I love that I literally always have the ingredients on hand in the fridge, freezer, and pantry to make this easy dinner recipe. Now, what’s the difference between American Goulash and spaghetti? American Goulash combines the meat sauce and noodles in one pot to cook together, while the meat sauce and noodles are cooked then served separately in spaghetti. Heck, I’ll probably make it for dinner tonight! Whatever you call it, this dish is total comfort food and my whole family scrapes the pot clean every time I make it. It also goes by the name of American Chop Suey. Hungarian Goulash is a thick meat and vegetable stew with a broth that’s heavily seasoned with paprika, while American Goulash is a quick dish made from ground beef, tomato sauce, herbs, and elbow macaroni noodles. Goulash comes from the Hungarian word gulyáshús which means “meat prepared by cattleman” and it’s a dish that dates back to the 9th century. What Is the Difference Between Hungarian Goulash and American Goulash? (Looking for more budget-friendly ground beef dinner ideas? Check out my Korean Beef Bowls, Italian Rice Ball Skillet, and Hamburger Soup!) Every time I make it, I ask myself, “ Is this really it? Am I missing a step?” NOPE! it really is that simple. This easy and economical ground beef goulash recipe cooks is a family friendly one-pot meal made with ingredients I always have on hand - plus it goes from stovetop to table in under 30 minutes. Translation: I am constantly looking for ways to stretch a pack of ground beef, and my American Goulash recipe is the perfect way to do it! We’ve reached the “ 1 pound of meat isn’t cutting it for our family of 5 anymore” portion of the program.
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